Pizza Bases

Ready in 10 minutes

The Art of Pizza Romana

Our Pizza bases are produced exclusively by an award winning manufacturer located in Rome producing Roman style Pizza bases for the professional food sector since the 1985. Hand crafted by trained Pizzaioli, the Pizza bases maintain the traditional ingredients and processes of a family run pizza business. The dough is made using a mix of high quality flours naturally leavened for a minimum of 24 hours to make it thin, light and crispy before being hand stretched into the single base shapes. The bases are then par baked directly on stone - teh true Roman way - before being individually Quick-Frozen locking all the textures and fragrances in time. "FREEZING IS THE ONLY PRESERVE. WE USE NO PRESERVATIVES, ADDITIVES, GUMS OR STARCHES."

Pizza Tonda

Our famous artisan thin Pizza bases are created according to Italian tradition using a unique blend of flours. Hand stretched, then par baked on hot stones creating incredible fragrances. Available in any sizes to meet your requirements.

Pizza Tonda Rossa

All characteristics of our hand stretched this bases, pre topped with high quality tomato sauce. 22cm - 180 gr - 3 min cooking time 30cm - 250 gr - 3 min cooking time

Pizza Romana- Pizza Sandwich

Large Slabs of Pizza horizontally pre cut for you to fill with the combinations of your choice. Great for Sandwich shops, Cafes etc. to sell in portioned slices to order. 30x40 cm - 800gr / 3-5 min cooking time

Pizza Romana Slab

A roman Classic with a thicker base, these large rectangle slabs of Pizza are typical of the city & traditionally served in slices, "al Taglio". Great for combining & sharing flavours & looks amazing in your display cabinet. 30x40 cm - 500 gr / 5-7 Min cooking time 60x40cm - 1000gr / 7-10 min cooking time

Pinza Romana

Pinsa are oval in shape and are made using a technique and blend of flours different from normal pizza dough, with an extended levitation time of around 72 hours, and rice flour. The end result is a thinner, healthier and more easily digestible base which is crunchy on the outside and amazingly soft and light on the inside. We are proud to be one of a small number of manufacturers producing genuine Pinsa Romana using approved ingredients. 30c25cm - 230gr / 4-7 min cooking time

Base Pinsa

Basic Pinsa base, a type of Pizza with unique base that is typical of Rome and has been in existence as far as the Roman Empire.

Vegetariano

Vegano

Pinsa Romana Tonda

All the characteristics of our Pinsa Romana but in the classic round shape. Great for those clients looking for an upper level of quality, a Gourmet Pizza, light and healthy. 29 cm diameter , 230 gr

Pizza Napoli

Napolitan style pre rolled artisanal pizza bases. Doughier finish wuth a higher edge, this is the classic Neapolitan Style Pizza base ready for topping 28cm Diameter, 280 gr, Ready in 2-3 min

Pizza Napoli

Pizza Napoli Rossa

All the characteristics of our hand stretched thin base Pizza Napoli, pre topped with high quality Italian Tomato Sauce 28cm diameter, 230gr, ready in 2-3 min